Ingredients
- 4 x Chicken Maryland
- 3 sprigs rosemary
- 3 sprigs thyme
- 6-8 sage leaves
- 5 sprigs oregano
- Zest and juice from 1 x lemon
- 2 tsp chili flakes
- 3 tbs extra virgin olive oil
- Sea salt
- pepper
- 4 spring onions, whole
- 2 large zucchini, cut in half lengthwise
- 6 leaves of tuscan kale
- 6 leaves rainbow chard
- 6 leaves swiss chard
- 3tbs extra virgin olive oil
- 2tbs barrel aged red wine vinegar
- 1tbs dijon mustard
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