Hayden Quinn’s Smoked Mackerel & Bacon Fishcakes w/ Macadamia Slaw | Our Cow

Ingredients

• 200g Our Cow bacon mince, cooked until just before crispy
• 400g smoked mackerel loin, flaked*
• 500g Desiree potatoes, peeled and chopped and cooked until tender
• Bunch dill, finely chopped
• 1 lemon, zested, reserving lemon for juicing for slaw
• Pepper, to taste
• 1 cup plain flour
• 2 eggs, beaten
• 2 tbs milk
• 1 1/2 cup panko breadcrumbs
• Vegetable oil, for frying
• 1/2 head wombok cabbage, finely shredded
• Bunch coriander, roughly chopped
• 1/2 cup macadamias, chopped fine
• Juice of lemon
• 1 tbs extra virgin olive oil
• Sea salt and pepper, to taste
• Mayo & lemon wedges, to serve