Braised Chicken, Mushroom and Snap Pea Risotto – Hestan Culinary Canada

Name: Braised Chicken, Mushroom and Snap Pea Risotto – Hestan Culinary Canada
Ingredients: 4 Chicken Legs, skin on; as needed Extra virgin olive oil; 15 to 30 grams•1 to 2 tablespoons unsalted butter; 2 Garlic cloves, crushed; 1 sprig thyme; 300 grams•11 ounces mixed foraged and cultivated mushrooms, (cremini, chanterelle, black trumpet, oyster or yellowfoot); 400 grams•1-1/2 yellow onions, peeled; 100 grams•1 small carrot, peeled and diced; 30 grams•1/2 celery stalk, diced; 50 grams•1-3/4 ounces (1-1/2 cups) dried porcini (optional); 8 cups water; as needed Kosher salt; 2 garlic cloves, peeled and chopped; 250 grams•1 cup Risotto rice; 160 grams•3/4 cup Marsala or white wine; 1 ½ cups snap peas, cleaned and halved lengthwise; 1 block Parmesan for grating; black pepper; ½-1 cup peas shoots or coarsely chopped herbs; NanoBond 3.5 Quart Sauté Pan; NanoBond 5 Quart Sauté Pan

hestanculinary.ca

Braised Chicken, Mushroom & Snap Pea Risotto – A simple, stunning one-pot meal that's perfect for any night. [5 stars]

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Ingredients

4 Chicken Legs, skin on
as needed Extra virgin olive oil
15 to 30 grams•1 to 2 tablespoons unsalted butter
2 Garlic cloves, crushed
1 sprig thyme
300 grams•11 ounces mixed foraged and cultivated mushrooms, (cremini, chanterelle, black trumpet, oyster or yellowfoot)
400 grams•1-1/2 yellow onions, peeled
100 grams•1 small carrot, peeled and diced
30 grams•1/2 celery stalk, diced
50 grams•1-3/4 ounces (1-1/2 cups) dried porcini (optional)
8 cups water
as needed Kosher salt
2 garlic cloves, peeled and chopped
250 grams•1 cup Risotto rice
160 grams•3/4 cup Marsala or white wine
1 ½ cups snap peas, cleaned and halved lengthwise
1 block Parmesan for grating
black pepper
½-1 cup peas shoots or coarsely chopped herbs
NanoBond 3.5 Quart Sauté Pan
NanoBond 5 Quart Sauté Pan