Lemon Ricotta Parmesan Pasta & Grilled Chicken
| 9 | 35 | 562 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 25 min | 5 | | 1 lb | Chicken breast, boneless, skinless | | 1 lb |
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Ingredients
- 1 lb Chicken breast, boneless, skinless
- 1 lb Linguine, dry
- 1 dash Salt and pepper
- 6 oz Baby spinach
- 2 tbsp Extra virgin olive oil
- 1 1/2 tsp Lemon peel (zest)
- 2 tbsp Lemon juice
- 1 1/2 cup Ricotta cheese (skimmed milk)
- 1/2 cup Parmesan cheese, shredded
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