Pumpkin & Coconut Tortellini Soup - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 12oz. Pero Family Farms Vegetable Medley
• 1 15 oz. can coconut milk
• 2 cups vegetable stock
• 1 cup pumpkin puree
• 1 cup cheese tortellini, cooked
• 1 tbsp. fresh sage, chopped
• 1 tsp. pumpkin spice
• ½ tsp. salt and pepper
• Garnish with pepitas