Chicken & Veggie Pot Pie Soup - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 12oz. Pero Family Farms Vegetable Medley, roughly chopped
• 2 cups Rotisserie Chicken, pulled and shredded
• 6oz. Pero Family Farms English Peas
• ½ cup Pero Family Farms Mini Sweet Peppers, seeded and diced
• 6 biscuits
• 3 cups milk
• ½ cup water
• ¼ cup flour
• 1 ½ tbsp. butter
• 1 chicken bouillon cube
• Salt and pepper, to taste