Barbacoa Chili Recipe

Ingredients

• 3 Tbsp canola oil
• 1 medium sweet onion, small dice
• 1 medium green bell pepper, small dice
• 1 garlic clove, minced
• 1 poblano pepper, small dice
• 1 serrano pepper, small dice
• 14.5-oz can diced fire-roasted garlic tomatoes
• ¼ cup Chile Spice Blend
• 8 oz can pinto beans, undrained
• 8 oz can black beans, undrained
• 8 oz dark red kidney beans
• 16 oz chili beans
• 2 lbs Smithfield ® Fully Cooked Beef Barbacoa
• 1 Roma tomato, medium dice
• 2 oz parsley, chopped
• ¼ cup bias-cut green onions, divided
• Salt and pepper, to taste
• 1 cup crumbled Cotija cheese
• 1 cup crema
• 1 bunch cilantro, chopped
• 1 fresh jalapeño, thinly sliced
• 1 pickled poblano pepper
• 1 cup roasted corn