Irresistibly Easy Taiwanese Rice Noodles (30-Minute Stir Fry)

Ingredients

• 500 grams Taiwanese Rice Noodles (pre-cooked)
• 225 grams Pork mince (used instead of pork belly)
• 1 piece Red onion (thinly sliced, used instead of scallions)
• 1 tablespoon Minced garlic
• 5 pieces Brown mushrooms (used instead of dried shiitake mushrooms)
• Bean sprouts (A handful)
• Chilli flakes (used instead of bird's eye chilies)
• 2 pieces Baby bok choy
• 1.5 tablespoons Soy sauce
• 1.5 tablespoons Oyster sauce (use 2 tbsp if skipping XO sauce)
• 1 tablespoon XO sauce (optional)
• 2 teaspoons Dark soy sauce