Foryoueats: Make This Thai Take-Out Favorite At Home In 30 Minutes Flat

Name: Foryoueats: Make This Thai Take-Out Favorite At Home In 30 Minutes Flat
Total time: 20 min
Ingredients: For the stir fry; 1 pound fresh wide rice noodles (or 12 ounces dried XL rice noodles ); 1 tablespoon cornstarch; 1 tablespoon soy sauce; 6 ounces boneless, skinless chicken thighs, sliced crosswise into 1/4 inch thick strips; 1/4 cup vegetable oil, divided; 2 cups chopped packed Chinese broccoli, stems cut into 1-inch slices, leaves into 2-inch pieces; 4 garlic cloves, minced; 2 large eggs; 1 teaspoon ground white pepper, for garnish; For the sauce; 3 tablespoons oyster sauce; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon dark soy sauce (or substitute another tablespoon of soy sauce)

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This Thai chicken and noodle stir-fry brings the flavors of a take-out favorite right to your own kitchen in just 30 minutes. Tender strips of chicken, wide rice noodles, Chinese broccoli, and a...

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Ingredients

For the stir fry
1 pound fresh wide rice noodles (or 12 ounces dried XL rice noodles )
1 tablespoon cornstarch
1 tablespoon soy sauce
6 ounces boneless, skinless chicken thighs, sliced crosswise into 1/4 inch thick strips
1/4 cup vegetable oil, divided
2 cups chopped packed Chinese broccoli, stems cut into 1-inch slices, leaves into 2-inch pieces
4 garlic cloves, minced
2 large eggs
1 teaspoon ground white pepper, for garnish
For the sauce
3 tablespoons oyster sauce
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon dark soy sauce (or substitute another tablespoon of soy sauce)