Bagna Cauda

Name: Bagna Cauda
Ingredients: 8 anchovy fillets, finely minced; 2 large cloves garlic, finely minced (see Cook's Note); 1/2 cup olive oil; 4 tablespoons unsalted butter; assorted raw or blanched vegetables, such as fennel, radish, cauliflower, celery, carrots, or green beans; crusty bread

www.volpifoods.com

Experience the indulgence of Bagna Cauda, a traditional Italian "hot bath" dip made with garlic, butter, and anchovies. Perfect for sharing at gatherings, this warm and flavorful dish is sure to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.volpifoods.com.

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Ingredients

8 anchovy fillets, finely minced
2 large cloves garlic, finely minced (see Cook's Note)
1/2 cup olive oil
4 tablespoons unsalted butter
assorted raw or blanched vegetables, such as fennel, radish, cauliflower, celery, carrots, or green beans
crusty bread