Creamy Hummus Potato Salad
www.litchfieldfarmersmarket.org
Creamy hummus and pesto dress a mix of potatoes, carrots, celery, and onion in this refreshing salad. Perfect for potlucks or summer gatherings!
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Ingredients
- 3 pounds baby red potatoes
- 2 cups shredded carrots
- 2 cups celery, chopped
- 1 large sweet onion, diced (substitute red onion if you want a bite to the salad)
- Optional: 2 cups arugula or baby spinach
- 1 cup prepared hummus
- 1/4 prepared pesto
- 1 Tbsp lemon juice
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