Autumn Potato Salad with Hummus Herb Dressing

Ingredients

• 1 1/2 cups prepared hemp hummus*
• 1/3 cup finely chopped fresh dill
• 1/3 cup finely chopped fresh parsley
• 1/3 cup finely chopped fresh basil leaves
• 1 Tbsp Finely chopped fresh tarragon
• 2 Tbsp apple cider vinegar
• 1 Tbsp maple syrup
• 3-5 Tbsp canola oil
• salt, to season
• 20-24 baby potatoes (red, white or mixed), boiled until tender and cooled
• 1 yellow onion, halved and thinly sliced, boiled with potatoes
• 4 baby cucumbers, halved and cut into 1/2-inch slices
• 12 radishes, tops trimmed and quartered
• 1 bunch green onions, ends trimmed and roughly chopped