Free-From Recipes | Freefrom Broccoli and Coconut Milk Risotto
| | | Michelle's FreeFrom Broccoli and Coconut Milk Risotto Wheat, gluten, corn, soya, dairy & egg free; can be nut free An unexpected, but very delicious,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsmatter.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Pot
- Steamer basket
- Wooden spoon
- Measuring cup
- Pepper mill
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 1 large leek, sliced very finely
- 2–3 small, fresh green chillis
- 250g / 9oz risotto rice
- 400ml / 14fl oz coconut milk
- 600ml / 20fl oz wheat and gluten-free vegetable stock
- 2 large heads of broccoli
- sea salt
- freshly ground black pepper
- 70g / 2 1/2oz pine nuts (toasted) or roasted cashews
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken, Smoked Bacon and Mushroom Risotto (Gluten Free, Dairy Free)
freefromfavourites.com
Leek & Bacon Risotto (Gluten Free, Dairy Free)
freefromfavourites.com
Coconut Curry Chicken with Broccoli and Brown Rice
sugarfreemom.com
Chicken & Chorizo Risotto (Gluten Free, Dairy Free)
freefromfavourites.com
Free-From Recipes | Freefrom Broccoli with Rice and Water Chestnuts
foodsmatter.com
Freefrom Beetroot and basmati risotto
foodsmatter.com
Free-From Recipes | Freefom Butternut squash risotto
foodsmatter.com
Free-From Recipes | Freefrom Quinoa, okra and courgette risotto
foodsmatter.com