Vegan shortcrust pastry tartlets with raspberries and coconut cream: the perfect recipe – Wine Dharm
Vegan shortcrust pastry tartlets with raspberries and coconut cream: a light, delicious dessert that satisfies without guilt. Perfect for health-conscious sweet cravings.
Ingredients
- 220 grams of flour
- 65 grams of almonds
- 170 grams of cooled coconut oil
- 60 grams of sugar
- 4 drops of almond extract
- almond milk if needed
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