Ceviche Mexicana - Fiery Foods & Barbecue Central

Name: Ceviche Mexicana - Fiery Foods & Barbecue Central
Ingredients: 1 pound firm white fish, such as snapper, pompano, flounder, or bass, cut into 3/4 to 1-inch cubes; Juice of 8 Mexican limes or Key limes; 2 jalapeño chiles, stems and seeds removed, finely chopped or substitute serrano chiles; 1 medium tomato, chopped; ½ medium onion, finely chopped; 2 tablespoons chopped fresh cilantro; Salt and freshly ground black pepper; Garnish: Lime wedges

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Indulge in a zesty Mexican Ceviche Mexicana with jalapeño chiles and fresh lime juice, served with avocado for texture and garnished with cilantro—perfectly tangy and flavorful!

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Ingredients

1 pound firm white fish, such as snapper, pompano, flounder, or bass, cut into 3/4 to 1-inch cubes
Juice of 8 Mexican limes or Key limes
2 jalapeño chiles, stems and seeds removed, finely chopped or substitute serrano chiles
1 medium tomato, chopped
½ medium onion, finely chopped
2 tablespoons chopped fresh cilantro
Salt and freshly ground black pepper
Garnish: Lime wedges