Berkshire NY Pork Roast With Honey & Thyme | Wild Fork
Roast Berkshire NY pork with honey, orange, and thyme for a tender, aromatic centerpiece that's perfect for Sunday dinners and celebrations.
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Ingredients
- 1 1/2 lbs. WF Berkshire NY Pork Roast
- to taste WFF Coarse Sea Salt
- 1 Cubes Dorot Garlic
- 2 Tbsp. Olive Oil
- 2 teaspoons Orange Zest
- 1 Tbsp. Fresh Thyme Leaves
- 2 cups Orange Juice
- 2 Tbsp. Rice Vinegar
- 1 shallot, minced
- 4 Tbsp. Honey
- Garnish: Dehydrated or Fresh Orange Slices (Blood Orange or Valencia), Fresh Thyme
- Side: Fresh Watercress or winter greens tossed lightly with Oil and Vinegar
- Black peppercorn, to taste
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