Giant Apple Sticky Bun - Splenda®

Ingredients

• For the Dough
• 2 teaspoons active dry yeast
• ¾ cup water, divided
• ¼ cup unsalted butter
• 1 egg
• 2 tablespoons Splenda® Magic Baker™ Sweetener
• 1 teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 2 ½ cups all-purpose flour
• For the Filling
• ⅓ cup Splenda® Magic Baker™ Brown Sweetener
• 1 teaspoon ground cinnamon
• Zest from 2 lemons
• 3 tablespoons unsalted butter, softened
• For the Topping
• 1 tablespoon water
• 2 tablespoons unsalted butter
• 1 ½ tablespoons lowfat milk
• ½ teaspoon vanilla extract
• Half of one Granny Smith apple, peeled and diced
• ½ cup pecans, chopped