Quiches, Mushroom Mini
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4-oz. cream cheese, at room temperature
- 4-oz. unsalted butter, at room temperature
- 1 cup all-purpose flour
- 1 dash salt
- 1/2 pound mushrooms, finely chopped
- 1/2 cup onion, finely chopped
- 4 tbsp. butter
- 2 tbsp. all-purpose flour
- 2 tbsp. heavy cream
- 1 egg yolk
- 1/4 cup grated Parmesan cheese
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