Chicken katsu curry

Name: Chicken katsu curry
Total time: 40 min
Ingredients: 2 chicken breasts; 250 ml sunflower oil for frying; 1 onion, diced; 2 large cloves of garlic; 4 tablespoons of flour; 2 teaspoons curry powder; 1 bay leaf; 300 ml chicken stock; Honey; 2 teaspoons soy sauce; Salt; pepper; 1 teaspoon garam masala; 1 egg; 100 grams panko (Japanese breadcrumbs); Spring onion to garnish

ohmydish.com

Originating from Hawaii, this chicken katsu curry has a Japanese twist. Ready in about 40 minutes, it serves two people.

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Ingredients

2 chicken breasts
250 ml sunflower oil for frying
1 onion, diced
2 large cloves of garlic
4 tablespoons of flour
2 teaspoons curry powder
1 bay leaf
300 ml chicken stock
Honey
2 teaspoons soy sauce
Salt
pepper
1 teaspoon garam masala
1 egg
100 grams panko (Japanese breadcrumbs)
Spring onion to garnish

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Chicken katsu curry

Ingredients

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