Tala's Vegetable Tart – Tala Cooking
This lovely recipe makes a wonderful centrepiece for a lunch or dinner throughout the year. Consider making double the pastry and making two cases – they freeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Ingredients
- 150g plain flour (plus extra for dusting)
- 150g spelt flour
- 150g cold, cubed butter
- 1 tsp poppy seeds
- 1 tsp chia seeds
- 6 tbs cold water
- 350ml milk
- 150ml double cream
- 4 free-range eggs
- ½ tsp salt
- 150g strong cheddar, grated
- 4tbs parmesan, grated
- 8-10 asparagus spears
- half red onion, a few slices
- 4 cherry tomatoes, sliced in half
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