Arugula and Quinoa Salad with Goat Cheese and Pistachios - OLDWAYS - Cultural Food Traditions OLDWAY
Enjoy a protein-packed Arugula and Quinoa Salad with Goat Cheese and Pistachios. Perfect for lunch or an entree, this Mediterranean dish is both elegant and satisfying. Shop the Make Every Day...
Ingredients
- 1 cup quinoa
- 5 ounces arugula
- 4 ounces goat cheese, crumbled or diced
- ¼ cup shelled pistachios
- ½ small red onion, thinly sliced
- ¾ cup apple cider vinegar
- 1 cup hot water
- 1 teaspoon honey
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- ¼ teaspoon salt
- 1/8 teaspoon pepper
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