Red Curry Shrimp and Zoodles Recipe | Women's Bean Project
The sweet and savory flavors in our Malaysian Spice Blend bring vibrant color and taste to shrimp and zucchini noodles, aka "zoodles."
Ingredients
- 1 tin WBP Malaysian Spice Blend
- 1/2 of a red onion, thinly sliced
- 1/2 of a white onion, thinly sliced
- 3 green onions, chopped
- 1/2 lb raw shrimp, deveined
- 1 tbsp brown sugar
- 1/2 cup extra virgin olive oil
- 3 medium zucchinis
- 1 lime, quartered
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