Chicken and Goat Cheese Tamales with Chile Verde | Recipe Finder

Ingredients

• 1 (8-ounce) package of corn husks, approximately
• 40 husks TAMALE FILLING:
• 2 tablespoons vegetable shortening
• 1 cup chopped yellow onions
• 3/4 cup corn kernels
• 1/2 cup diced green bell pepper
• 1 tablespoon chopped garlic
• 1 tablespoon minced jalapeno
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1 pound cooked, shredded chicken meat
• 1/2 cup diced, roasted, peeled, seeded New Mexico chile peppers
• 1/4 cup minced fresh cilantro leaves
• 6 ounces crumbled goat cheese TAMALE DOUGH:
• 2/3 cup vegetable shortening, plus
• 1/3 cup melted 4 cups masa harina
• 1 teaspoon salt
• 3 cups chicken stock, or canned, low-sodium chicken broth Chile Verde, accompaniment Sour Cream, accompaniment