Pistachio and Mint Zucchini Salad - Live Learn Lovewell

Ingredients

• 3 zucchinis, washed
• 1/2 cup pistachios, chopped
• 1/2 bunch mint, chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• Garlic
• Salt to taste
• In a big bowl, use a vegetable peeler to peel the zucchini and make “ribbons.” You can also use a mandoline.
• Add pistachios and mint.
• In a separate bowl, whisk together olive oil with lemon juice and garlic until just combined.
• Add dressing, carefully tossing so you don’t bruise the mint.
• Season with salt. Enjoy!