Southern Red Beans and Rice | Corewell Health

Ingredients

• 1 cup brown rice
• 1 tablespoon extra virgin olive oil
• 2 cups diced onion
• 1 cup diced celery
• 1 cup diced green bell pepper
• 1 cup diced poblano pepper
• 3 tablespoons minced garlic
• 45 ounces canned red kidney beans, low or no salt added
• 3 cups vegetable stock, low or no salt added
• ½ cup sliced green onions
• 3 tablespoons red wine vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• ⅛ teaspoon ground cayenne pepper, optional