Fabulous fish pie | Farmer's Weekly SA

Fabulous fish pie | Farmer's Weekly SA

www.farmersweekly.co.za

You don’t have to live on the beach to enjoy this delicious meal, since the fishy parts come straight out of the supermarket freezer. And to make it even easier, the main ingredient in the crust is...

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Ingredients

  • 900g hake
  • 100g smoked Cape trout
  • 100g butter
  • 500ml milk
  • 8 black peppercorns
  • Generous pinch of freshly ground nutmeg
  • 50g flour
  • 2 leeks
  • Fresh parsley and dill on demand
  • 75g rolled oats
  • 80g flour
  • 25g grated strong cheddar
  • 3g paprika
  • 1 shallot or small pickling onion

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