Green Moong Dal Biryani With Vegetables Recipe | Archana's Kitchen

Ingredients

• 1 tablespoon Ghee
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 Onion roughly chopped
• 2 cloves Garlic
• 1 inch Ginger finely chopped
• 2 Green Chillies slit
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 inch Cinnamon Stick (Dalchini)
• 2 Tomatoes finely chopped or pureed
• 1/2 cup Green beans finely chopped
• 2 Carrots finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 cup Green Moong Dal (Whole) soaked for 5 to 6 hours
• 1 cup Rice
• Salt to taste
• 2-1/2 cups Water