Recipes | Pork fillets | Lamart
Grill 2 cm thick pork fillets on olive oil for 2 minutes on each side. Then place the ham on the pan and the meat on top of it, slice the blue cheese into slices and place on the pork fillets and...
Ingredients
- 200 g of Pork fillet
- 1 Corn cob
- 10 g of Cauliflower
- 2 Slices of dried ham
- 1 Spring onion
- 60 g of Blue cheese
- Virgin olive oil
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