Jamaican Beet and Vegan Feta Panzanella Salad | VegNews
This dish is a riot of flavors and colors, with earthy heft from beets, crisped-up Jamaican white bread, fresh mint, and the savory bite of vegan feta all tossed together with a tangy, garlicky...
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Ingredients
- 2 large beets, peeled and quartered
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 thick slices of hard dough bread, cut into chunks
- ¾ cup cherry tomatoes, halved
- ¾ cup radishes, sliced
- ¼ cup mint leaves, finely sliced
- ⅔ cup
- vegan feta
- , crumbled
- ¼ cup basil leaves, roughly torn
- 1 garlic clove, finely chopped
- 3 tablespoons balsamic vinegar
- Juice of ½ lemon
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