Breezy Brisket & Potatoes | Mama's Cooking

Ingredients

• 2 medium potatoes, peeled, cut into 1/4-inch slices
• 2 celery ribs, sliced
• 1 (3-pound) fresh beef brisket
• 1 tablespoon canola oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 (12-ounce) can beer
• 1/2 teaspoon beef bouillon granules
• 3/4 cup canned stewed tomatoes
• 1/3 cup tomato paste
• 1/4 cup red wine vinegar
• 3 tablespoons brown sugar
• 3 tablespoons Dijon mustard
• 3 tablespoons soy sauce
• 2 tablespoons molasses
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 bay leaf