Mussels with garlic and white wine by Athena Loizidou

Mussels with garlic and white wine by Athena Loizidou

www.navaideas.com

Have you ever wondered how we cook mussels? Αre so quick and easy to cook that there is no reason not to try it! Learn the recipe and have this pleasure at home!

Keywords

  • Mussels with garlic and white wine by Athena Loizidou
View Original

Share this recipe:

Ingredients

  • 800 gr. peeled mussels
  • 40 gr. olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon melted garlic
  • a few fresh thyme leaves
  • 250 gr. white dry wine

More Like This