Mussels with garlic and white wine by Athena Loizidou
Have you ever wondered how we cook mussels? Αre so quick and easy to cook that there is no reason not to try it! Learn the recipe and have this pleasure at home!
Keywords
- Mussels with garlic and white wine by Athena Loizidou
Ingredients
- 800 gr. peeled mussels
- 40 gr. olive oil
- 1 small onion, finely chopped
- 1 teaspoon melted garlic
- a few fresh thyme leaves
- 250 gr. white dry wine
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