Fall Vegetable Casserole - Stonyfield
Warm, hearty and delicious! This fall vegetable casserole is a wonderful way to use your autumn garden vegetables or CSA harvest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 1 large onion (diced)
- 3 cups mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower)
- 2 T olive oil
- 1 cup Stonyfield Organic Lowfat Plain Yogurt
- 1 t salt
- 1/2 t pepper
- 1 t garlic powder
- 1 cup grated cheddar cheese
- 1 cup Panko (Japanese breadcrumbs)
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