Lemon-Blueberry Griddle Cakes – Burlap & Barrel
Light and tangy Lemon-Blueberry Griddle Cakes perfect for any breakfast or dessert. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1-2 tsp Blue Turmeric powder (may start with 1 tsp and add to taste)
- 1½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup buttermilk
- 3 tbsp melted unsalted butter
- 2 Tbsp lemon juice
- 1 Tbsp grated lemon zest
- 1½ tsp vanilla extract
- 1 pint fresh blueberries
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