Callum Hann’s Roasted Beetroot Risotto with Fennel & Orange Salad - PickALocalPickSA
Want some inspiration for you lockdown cooking - Join us this Sunday 25 July at 5:30pm to cook this recipe with our brand ambassador Callum Hann. Ask questions along the way and get some tips on how...
Ingredients
- 4 Beetroot
- 1L Reduced-salt vegetable stock
- 1 Tablespoon olive oil
- 1 Brown onion, diced
- 4 Garlic cloves, thinly sliced
- 6 Sprigs thyme
- 1 Cup Arborio rice
- ⅓ Cup dry white wine
- 60g Feta, crumbled
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