Chimichurri Pork Skewers

Name: Chimichurri Pork Skewers
Ingredients: 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH; 6-8 cloves garlic, minced; 1 ½ cups / 375 mL coarsely chopped fresh parsley; 1 ½ cups / 375 mL coarsely chopped fresh cilantro; ½ cup / 125 mL loosely packed fresh oregano leaves; 2 Tbsp / 25 mL lime juice; 1 Tbsp / 15 mL red wine vinegar; 1 tsp / 5 mL sea salt; ½ tsp / 2 mL ground black pepper; ¼ tsp / 1 mL red pepper flakes; ½ cup / 125 mL olive oil

manitobapork.com

Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH 6-8 cloves garlic, minced 1 ½ cups / 375 mL coarsely chopped fresh parsley 1 ½ cups /

View full recipe on manitobapork.com

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