Chimichurri Pork Skewers
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH 6-8 cloves garlic, minced 1 ½ cups / 375 mL coarsely chopped fresh parsley 1 ½ cups /
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Cooking tools:
- Food processor
- Grill
- Meat tenderizer
- Rolling pin
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- 6-8 cloves garlic, minced
- 1 ½ cups / 375 mL coarsely chopped fresh parsley
- 1 ½ cups / 375 mL coarsely chopped fresh cilantro
- ½ cup / 125 mL loosely packed fresh oregano leaves
- 2 Tbsp / 25 mL lime juice
- 1 Tbsp / 15 mL red wine vinegar
- 1 tsp / 5 mL sea salt
- ½ tsp / 2 mL ground black pepper
- ¼ tsp / 1 mL red pepper flakes
- ½ cup / 125 mL olive oil
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