Cold Curried Buttermilk Soup | Whole Living Eat Well
This Cold Curried Buttermilk Soup is a refreshing blend of creamy buttermilk, fresh corn, and warm spices like cumin and coriander. Perfect for summer!
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Ingredients
- 1 teaspoon vegetable oil
- 1/2 yellow onion, finely chopped (about 1 cup)
- 1/2 poblano chile, seeded and finely chopped (about 1/2 cup)
- 1 large garlic clove, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground turmeric
- 2 1/4 cups corn kernels (about 4 ears)
- 3 cups non-fat buttermilk
- 3/4 teaspoon coarse salt
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