Garden Roasted Sea Bass – Kosher Recipes | OU Kosher Certification
This sea bass recipe is great served over rice & includes tomato, cucumber, green & red pepper, with parsley, minced garlic, wine, lemon juice & marjoram.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 2 lb. sea bass fillets or steaks
- 2 tomatoes, medium, thinly sliced
- ½ cucumber, small, thinly sliced
- ¼ cup onion, chopped
- ¼ cup green pepper, chopped
- ¼ cup red pepper, chopped
- 1 teaspoon garlic, minced
- 2 Tablespoons butter or margarine
- 2 Tablespoons parsley
- 1 Tablespoon white wine
- 2 Tablespoons lemon juice
- ½ teaspoon marjoram
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