Sea Bass with Roasted Red Pepper Sauce
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 6 pieces sea bass, cut into large cubes (from the thickest part)
- 1/4 cup Manischewitz Potato Starch
- 1/4 teaspoon salt
- oil, for searing
- 4 red peppers
- 2 shallots, chopped
- 1 tablespoon oil
- salt, to taste
- pepper, to taste
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 3 tablespoons brown sugar
- 3 tablespoons Bartenura Balsamic Vinegar
- 2 tablespoons Gefen Mayonnaise
- 3 leeks, cut into thin slices
- oil, for frying
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