Pork Chops Diane – Cooking Aboard with Jill

Pork Chops Diane – Cooking Aboard with Jill

cookingaboardwithjill.com

This is a pan sautéed dish with a wonderful sauce seasoned from the pan juices. It is normally made with beef. As near as I can tell, this recipe was invented in London in the 1930’s. The name...

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Ingredients

  • 2 10oz Pork Chops
  • 1 can Campbells Beef Consommé
  • 4 tsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 2 tsp Tomato Paste
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • ½ cup Shallots
  • 4 tbsp Red or White Wine
  • ⅓ cup Heavy Cream
  • 2 tbsp Chives
  • Salt and Pepper

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