Boiled Mussels - How to Cook Meat
Mussels are an all-time favorite late night appetizer when drinking wine or beer with friends. Learn my variation of a classic mussel recipe.
Ingredients
- 1½ pounds mussels
- 1¼ cups hard cider
- ¾ cup water
- ¼ cup unsalted butter, softened
- ¼ cup shallots, chopped
- ¾ cup parsley, chopped
- 1 Tbsp lemon zest
- 2 tsp sea salt
- Black pepper
- Bay leaf
- Slice of lemon
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