Harris Ranch buttermilk biscuits Recipe - Los Angeles Times
Dear SOS: I recently ate at Harris Ranch Restaurant (located off Interstate 5 at the Coalinga exit) and was very impressed with their biscuits, as they reminded me of happy memories of my childhood....
Ingredients
- 1 egg
- 1 1/3 cups buttermilk
- 2 3/4 cups flour
- 2 tablespoons plus 2 teaspoons sugar
- Heaping 1/4 teaspoon salt
- Pinch of baking soda
- 1 tablespoon plus 2 teaspoons baking powder
- 2/3 cup lard or cold butter, cut into 1-inch pieces.
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