Chicken and Biscuits in a Pot Recipe

Ingredients

• 6 tablespoons unsalted butter
• 2 shallots, thinly sliced
• 1/2 pound shiitake mushrooms, stemmed and thinly sliced
• 1 large carrot, cut into 1/3-inch chunks
• 1/2 cup dry white wine
• 1 1/4 cups plus 1 tablespoon self-rising flour
• 2 1/2 cups low-sodium chicken broth
• Salt
• Freshly ground pepper
• 3 cups shredded rotisserie chicken
• 1/2 cup frozen baby peas
• 1 tablespoon chopped sage
• 1 tablespoon chopped thyme
• 1/2 cup plus 2 tablespoons whole milk