Maple, Molasses, and Bacon Butter Tarts Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
• 1 cup (113g) King Arthur Golden Wheat Flour
• 1/2 teaspoon table salt
• 10 tablespoons (142g) unsalted butter, cold, cut into cubes
• 1/4 cup (57g) water, cold
• 2 large eggs
• 1/2 cup (106g) light brown sugar, packed
• 1/4 teaspoon table salt
• 1/2 cup (156g) maple syrup
• 1 teaspoon cider vinegar
• 1 tablespoon (21g) molasses
• 4 tablespoons (57g) unsalted butter
• 1/2 cup (71g) cooked, crumbled bacon