Chilli Bulgar 🌶 – Pennys Menu

Ingredients

• 1 cup coarse bulgar
• 1 small brown onion (diced)
• 1 ripe tomato (diced)
• 1 birdseye chilli (finely diced with the seeds)
• 1 tsp sriracha hot chilli sauce
• 2 cups warm chicken stock (or vegetable stock if you prefer)
• cracked pepper (to taste)
• 1 long mild red chilli (finely sliced for garnish (optional))
• 1 tbs fresh parsley (coarsely chopped for garnish (optional))
• 1 tbs olive oil