French Toast Bake Overnight Prep
Master this French Toast Bake recipe with overnight prep for a crispy yet silky casserole. Features brioche and cream cheese for ultimate flavor. Includes commo
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 lb brioche loaf, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tbsp pure vanilla extract
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
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