Pressure Cooker Three-Grain Risotto Recipe - Life:Beautiful Magazine

Ingredients

• 4 cups vegetable cooking stock
• 4 tbsp unsalted butter, divided
• 1 small yellow onion, finely chopped
• 1 ½ cups sliced baby bella mushrooms
• 2 cloves garlic, minced
• 2 tsp dried thyme leaves
• ½ cup each freekeh, bulgur and farro
• ½ cup dry white wine, such as Chardonnay
• ½ cup shredded smoked Gouda cheese
• ¾ cup lightly packed baby spinach, stems removed
• Salt, to taste
• Black pepper, to taste
• Shaved Parmesan cheese, for garnish