Foryoueats: Easy Vegan Pressure-Cooker Miso Risotto Recipe

Ingredients

• 6 tablespoons extra-virgin olive oil
• 1 medium shallot, finely minced (about 1/4 cup)
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 cups risotto rice, such as Arborio or Vialone Nano
• 3/4 cup dry sake
• 2 teaspoons soy sauce
• 1/4 cup white or yellow miso paste
• 4 cups homemade or store-bought low-sodium vegetable stock or chicken stock
• 1/2 teaspoon fresh juice from 1 lemon
• Kosher salt
• Minced fresh chives or scallions, for serving