6 Degrees Cellars - Recipes - Osso Bucco
Savor slow-cooked Osso Bucco with veal shanks braised in Marsala and bouillon. Perfect for special occasions and pairing with baked polenta.
Ingredients
- 4-6 Veal Shanks
- Quick dissolving flour, such as Wondra
- 1 ½ cups Marsala
- 1 (11oz) can bouillon soup
- 2 heads garlic, unpeeled, cloves separated
- 6 whole carrots
- Salt and Pepper to taste
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