Quick Rosemary Focaccia Recipe: How to Make It
With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
Keywords
- focaccia from frozen bread dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons olive oil
- 1/4 cup thinly sliced onion
- 1-1/2 teaspoons minced garlic
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons minced fresh rosemary
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